Butler county food service license

The following application must be submitted when requesting approval of materials for a new Person-In-Charge level one Certification in Food Protection Training:.

To request approval to provide of a Person-In-Charge level one Certification in Food Protection Training to food employees, use the following application:. Food employees seeking to obtain the Ohio Person-In-Charge level one certification need to complete an approved course through a provider approved by the Ohio Department of Health. A list of approved providers of the Ohio Person-In-Charge level one certification, including approved online courses, is available at:.

The Ohio Department of Health Bureau of Environmental Health and Radiation Protection Food Safety Program offers expedited certification application processing for service members, veterans and their spouses. Documents considered acceptable proof for service members or veterans would include:. Telephone : E-mail : foodsafety odh. The Manager Certification in Food Protection program is a more extensive training that provides managers with in-depth knowledge of proper food safety practices for use in their facilities.

Beginning March 1, , each risk level III and risk level IV food service operation and retail food establishment is required to have at least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service that has obtained the Ohio Manager Certification in food protection.

The guidelines were established to provide a foundation for the evaluation of course content and providers, and obtaining manager certification in food protection. The Ohio Department of Health has approved online courses for the Ohio manager certification. Individuals who complete an approved online course will still need to have a certification exam proctored by an approved provider. The following online courses are approved for meeting the requirements of the Ohio Manager Certification in Food Protection:.

Food employees seeking to obtain the Ohio manager certification need to complete an approved course and certification exam through a provider approved by the Ohio Department of Health. A list of approved providers of the Ohio Manager level two certification is available at:. Individuals who have taken an approved course and exam from an instructor who is not approved by the Ohio Department of Health may apply for the Ohio Manager Certification level two using the application linked below:.

For classroom training an additional form, Manager Certification in Food Protection Confirmation of Class Instruction , must be completed by the instructor. There is no renewal fee for any type of vendor's license and vendors who currently are operating under a service or delivery vendor's license will continue to make sales using their current license.

Make checks payable to the Butler County Treasurer. Vendors must complete the space provided on the final return, indicating the last day of business. If you have questions regarding this process, please call the Ohio Department of Taxation at Contacting the Auditor's Office : For vendor license questions, call To do a search, follow this link: Business Search.

Changing Your Business Location? There is no fee to transfer the license. A new license is required if there is a change in ownership: sole proprietor to partnership, corporation to sole proprietor, partnership to sole proprietor, etc. Board of Commissioners. Conveyance Desk closes daily at PM. Phone: Conveyance Desk closes daily at PM Phone: